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The US Food & Drug Administration (FDA) and the Environmental Protection Agency (EPA) have updated and released new seafood consumption guidelines for pregnant women, nursing women, and young children. After years of recommending a "maximum" amount of fish to eat weekly, the new recommendation proposes a "minimum" consumption level of two to three servings per week.
"For years, many women have limited or avoided eating fish during pregnancy or feeding fish to their young children, " said Stephen Ostroff, the FDA's acting chief scientist. "The information that's been developed over the past decade strongly demonstrates that the health benefits that accrue from the consumption of fish far outweigh any risk."
Making a Resolution? Tips to Keep It
December 23, 2016So, you’ve decided to set forth and...
Fight Holiday Stress with Omegas
December 22, 2016People feel stressed at many different times, and...
Stay Healthy This Holiday Season
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New Products for Weight Loss, Joint Pain Now Available
November 8, 2016Did you know the Res-Q family is growing? We...
N3 Oceanic, Inc., Announces New Senior Leadership Team
September 7, 2016Pennsburg, Pa. (September 7, 2016)...
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