Research Studies Show Health Benefits of Omega-3sPrint
If you recently listened to the Res-Q Healthline radio show on omega-3s, then you likely heard Paul Perrello and Tim Shields talk about the research behind the discussed health benefits. The links below provide a snapshot of this research.
These studies were chosen because they are closely related to the health benefits people talked about during the radio show. There are hundreds of additional studies that define the health benefits of omega-3s.
Are Omega-3s Linked to Lower Risk for Fatal Heart Attack?
Effect of Omega-3 Nutritional Supplementation on Dry Eyes
The Role of Omega-3 Polyunsaturated Fatty Acids in Stroke
The Effects of Dietary Omega-3s on Muscle Composition and Quality in Older Adults
Omega-3 Fatty Acids and Mortality in Patients Referred for Coronary Angiography
Functional and Structural Benefits Induced by Omega-3 Polyunsaturated Fatty Acids During Aging
A Review of the Effect of Omega-3 Polyunsaturated Fatty Acids on Blood Triacylglycerol Levels
Indications for Omega-3 Long Chain Polyunsaturated Fatty Acid in the Prevention and Treatment of Cardiovascular Disease
Omega-3 Fatty Acids and Cardiovascular Disease
The Role for Dietary Omega-3 Fatty Acids Supplementation in Older Adults
Omega-3 Fatty Acids and Cardiovascular Disease: Epidemiology and Effects on Cardiometabolic Risk Factors