Lowering Cholesterol with Red Yeast Rice and Fish OilPrint
If you recently listened to the Res-Q Healthline radio show on cholesterol, then you likely heard radio show host Paul Perrello, N3 Oceanic co-owner Tim Shields and cardiologist Jeff Shapiro, MD, talk about the research behind omega-3s and red yeast rice for cholesterol control.
Simvastatin vs Therapeutic Lifestyle Changes and Supplements: Randomized Primary Prevention Trial
Red Yeast Rice for Dyslipidemia in Statin-Intolerant Patients: A Randomized Trial
Tolerability of Red Yeast Rice Versus Pravastatin in Patients with Previous Statin Intolerance
A Meta-analysis of Red Yeast Rice: An Effective and Relatively Safe Alternative Approach for Dyslipidemia
The Effect of Red Yeast Rice (Monascus purpureus) in Dyslipidemia and Other Disorders
Are Omega-3s Linked to Lower Risk for Fatal Heart Attack?
The Role of Omega-3 Polyunsaturated Fatty Acids in Stroke
Omega-3 Fatty Acids and Mortality in Patients Referred for Coronary Angiography
A Review of the Effect of Omega-3 Polyunsaturated Fatty Acids on Blood Triacylglycerol Levels
Indications for Omega-3 Long Chain Polyunsaturated Fatty Acid in the Prevention and Treatment of Cardiovascular Disease
Omega-3 Fatty Acids and Cardiovascular Disease
Omega-3 Fatty Acids and Cardiovascular Disease: Epidemiology and Effects on Cardiometabolic Risk Factors