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Lowering Cholesterol with Red Yeast Rice and Fish Oil

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By Res-Q editor August 4, 2016 Leave a comment Go to comments

If you recently listened to the Res-Q Healthline radio show on cholesterol, then you likely heard radio show host Paul Perrello, N3 Oceanic co-owner Tim Shields and cardiologist Jeff Shapiro, MD, talk about the research behind omega-3s and red yeast rice for cholesterol control.

Simvastatin vs Therapeutic Lifestyle Changes and Supplements: Randomized Primary Prevention Trial

https://www.ncbi.nlm.nih.gov/pubmed/18613992

Red Yeast Rice for Dyslipidemia in Statin-Intolerant Patients: A Randomized Trial

https://www.ncbi.nlm.nih.gov/pubmed/19528562

Tolerability of Red Yeast Rice Versus Pravastatin in Patients with Previous Statin Intolerance

https://www.ncbi.nlm.nih.gov/pubmed/20102918

A Meta-analysis of Red Yeast Rice: An Effective and Relatively Safe Alternative Approach for Dyslipidemia

https://www.ncbi.nlm.nih.gov/pubmed/24897342

The Effect of Red Yeast Rice (Monascus purpureus) in Dyslipidemia and Other Disorders

https://www.ncbi.nlm.nih.gov/pubmed/23131380

Are Omega-3s Linked to Lower Risk for Fatal Heart Attack?

https://medlineplus.gov/news/fullstory_159584.html

The Role of Omega-3 Polyunsaturated Fatty Acids in Stroke

http://www.ncbi.nlm.nih.gov/pubmed/27433289

Omega-3 Fatty Acids and Mortality in Patients Referred for Coronary Angiography

http://www.ncbi.nlm.nih.gov/pubmed/27397734

A Review of the Effect of Omega-3 Polyunsaturated Fatty Acids on Blood Triacylglycerol Levels

http://www.ncbi.nlm.nih.gov/pubmed/26048287

Indications for Omega-3 Long Chain Polyunsaturated Fatty Acid in the Prevention and Treatment of Cardiovascular Disease

http://www.ncbi.nlm.nih.gov/pubmed/25936871

Omega-3 Fatty Acids and Cardiovascular Disease

http://www.ncbi.nlm.nih.gov/pubmed/25720716

Omega-3 Fatty Acids and Cardiovascular Disease: Epidemiology and Effects on Cardiometabolic Risk Factors

http://www.ncbi.nlm.nih.gov/pubmed/25062404

 

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